cream of carrot soup

Ingredients

• Servings: 8
• 1/4 cup butter, cubed
• 2 1/2 cups sliced carrots
• 1 large potato, peeled and cubed
• 1 cup chopped onion
• 1 stalk celery, chopped
• 3 cups chicken broth
• 1 teaspoon ground ginger
• 1/2 cup heavy whipping cream
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr 15 mins


• heat butter in a dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. cover and cook, stirring occasionally, until vegetables are tender, about 30 minutes. uncover and cool for 15 minutes.
• transfer soup in batches to a food processor; blend until smooth. return soup to the dutch oven; stir in cream. add curry powder, salt, and black pepper; cook over low heat until heated through, about 10 minutes.