Cream Of Broccoli Soup V

Ingredients

• Servings: 4
• 1 head fresh broccoli
• 3 tablespoons butter
• 3 tablespoons minced onion
• 1 stalk celery with leaves, chopped
• 3 tablespoons all-purpose flour
• 1 cup milk
• 1 cup heavy cream
• 2 cubes chicken bouillon
• 1 teaspoon worcestershire sauce
• 2 pinches paprika
• 1 teaspoon salt
• 1 cup shredded mozzarella cheese

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• place broccoli in a medium saucepan with water to cover, bring to a boil, then reduce heat and simmer until tender, 15 minutes. remove broccoli and reserve cooking water.
• in the same pan, melt butter over medium heat. cook onions and celery in butter until tender, 10 to 15 minutes. stir in flour, milk and cream. dissolve bouillon in 2 cups reserved broccoli water. stir into soup. season with worcestershire, paprika and salt. stir in cheese and cook 10 minutes more.