Wisconsin Cheese Soup Ii

Ingredients

• Servings: 4
• 1 cup sliced carrots
• 2 cups chopped broccoli
• 1 cup water
• 1 teaspoon chicken bouillon granules
• 1/4 cup chopped onion
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground black pepper
• 2 cups milk
• 2 cups shredded sharp cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a small saucepan over medium-high heat, combine carrots, broccoli, water, and bouillon. bring to a boil. cover, reduce heat, and simmer for 5 minutes. remove from heat, and set aside.
• in a large saucepan, cook onion in butter over medium heat until onion is translucent. stir in flour and pepper; cook 1 minute. stir in milk. bring to a boil, then stir in cheese until melted. stir in reserved vegetables and cooking liquid. heat through, and serve.