Stuffed Pepper Soup Iv

Ingredients

• Servings: 6
• 1 pound ground sirloin
• 1 green bell pepper, chopped
• 1 cup finely diced onion
• 1 (29 ounce) can diced tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (14 ounce) can chicken broth
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried sage
• salt and pepper to taste
• 1 cup white rice

Recipe

• in a large stock pot brown ground meat. drain fat and add pepper and onion. cook until onion is translucent, not letting them brown.
• add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. cover and simmer for 30 to 45 minutes, until peppers are tender.
• in another saucepan boil 2 cups water, and add rice. cook until rice is tender and then add to soup. heat soup through and serve.