Slow Cooker, Easy Baked Potato Soup

Ingredients

• Servings: 4
• 10 red potatoes, cut into cubes
• 3 tablespoons all-purpose flour
• 3/4 cup real bacon bits
• 1 small red onion, chopped
• 1 clove garlic, minced
• 2 tablespoons chicken bouillon granules
• 1 tablespoon ranch dressing mix
• 2 teaspoons dried parsley
• 1 teaspoon seasoned salt
• 1/2 teaspoon ground black pepper
• 3 cups water
• 1 cup half-and-half
• 1/2 cup shredded cheddar cheese, or to taste
• 1/4 cup chopped green onion, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 7 hrs 15 mins

Ready Time: 7 hrs 30 mins


• put potatoes in the bottom of your slow cooker crock. scatter flour over the potatoes; toss to coat.
• scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.
• pour water into the slow cooker.
• cook on low 7 to 9 hours.
• pour half-and-half into the soup; cook another 15 minutes.
• garnish with cheddar cheese and green onion to serve.