Lentil Soup Iii

Ingredients

• Servings: 8
• 2 cups dry lentils
• 2 quarts chicken broth
• 1 onion, diced
• 1/4 cup tomato paste
• 2 cloves garlic, minced
• 1 tablespoon ground cumin

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• in a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin. bring to a boil, then reduce heat, cover and simmer until lentils are soft, 30 to 45 minutes. serve with a squeeze of lemon.