karyn's cream of crab soup

Ingredients

• Servings: 6
• 3 tablespoons all-purpose flour
• 1 (1.25 ounce) envelope hollandaise sauce mix
• 4 cups half-and-half, divided
• 1/4 cup butter
• 3 tablespoons old bay seasoning tm
• 1/2 teaspoon dry mustard
• 1/4 teaspoon celery seed
• 1 cup whipping cream
• 1 tablespoon cooking
• 1 pound fresh crabmeat

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.
• melt butter in a medium, heavy saucepan over medium heat. slowly add hollandaise mixture, stirring constantly until thickened. add remaining half-and-half, old bay, dry mustard, celery seed, and whipping cream. bring to a simmer and reduce heat to low. add crabmeat and , stirring gently until warmed through. serve immediately.