quick and easy vegetable soup

Ingredients

• Servings: 6
• 1 (14 ounce) can chicken broth
• 1 (11.5 ounce) can tomato-vegetable juice cocktail
• 1 cup water
• 1 large potato, diced
• 2 carrots, sliced
• 2 stalks celery, diced
• 1 (14.5 ounce) can diced tomatoes
• 1 cup chopped fresh green beans
• 1 cup fresh corn kernels
• salt and pepper to taste
• seasoning to taste

Recipe

• in a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. season with salt, pepper and seasoning. bring to a boil and simmer for 30 minutes or until all vegetables are tender.