Broccoli Leek Quiche

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 package knorr leek soup mix
• 1 (10 ounce) package broccoli, thawed drained and chopped
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup diced ham
• 1/4 teaspoon pepper
• 1 unbaked 9 inch pie shell
• 3 eggs
• 1 1/2 cups half-and-half

Recipe

• 1 preheat oven to 375 °f.
• 2 in a large mixing bowl mix soup mix, broccoli, cheese, ham, and pepper.
• 3 place pie shell into 9 inch pie pan and spoon broccoli/cheese mixture into unbaked pie shell.
• 4 in another mixing bowl mix eggs& half and half.
• 5 pour over broccoli/cheese mixture in pie shell.
• 6 bake 40-45 minutes until knife inserted 1 inch from edge comes out clean.
• 7 let stand 10 minutes before serving.
• 8 *ialways rinse my ham to remove the extra salty flavor.
• 9 *ihave substitued other similiar flavors of knorr soup mix.