Broccoli Marinara

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 (14 1/2 ounce) can diced tomatoes with balsamic vinegar basil and oil
• 1 lb broccoli floret
• 2 garlic cloves, chopped
• salt and pepper, to taste

Recipe

• 1 heat olive oil in a large skillet over medium heat. add garlic, and cook for a few minutes, stirring constantly.
• 2 pour in the tomatoes with their juices, and simmer until the liquid has reduced by about 1/2.
• 3 place the broccoli on top of the tomatoes, and season with a little salt and pepper. cover, and simmer over low heat for 10 minutes, or until the broccoli is tender. do not over cook the broccoli, it should be a vibrant green.
• 4 pour into a serving dish, and toss to blend with the sauce before serving.