Broccoli Macaroni & Cheese

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 8 ounces rotini pasta or 8 ounces elbow macaroni, ronzoni smarttaste
• 1 cup broccoli floret, cut in to bite size pieces
• 1 1/2 tablespoons flour
• 1 1/2 tablespoons butter
• 1 (12 ounce) can evaporated milk, combined with
• 4 ounces water
• 1/2 teaspoon dry mustard
• 1/2 teaspoon garlic powder
• 2 ounces parmesan cheese, grated
• 2 ounces cheddar cheese, grated
• 2 ounces mozzarella cheese, grated
• salt and pepper

Recipe

• 1 prepare pasta according to package instructions, adding broccoli during the last 4 minutes of boiling time. drain thoroughly. return to pot.
• 2 meanwhile, melt butter in a sauce pan over medium heat.
• 3 slowly whisk in flour, reducing heat if necessary, cook for 1-2 minutes stirring constantly and eliminating clumps.
• 4 slowly whisk in the evaporated milk/water. add dry mustard and garlic powder. cook for 3-5 minutes, stirring constantly, until it thickens to your desired consistency. the thicker it is, the drier the end product.
• 5 remove from heat and whisk in the cheeses.
• 6 pour cheese sauce over the broccoli and pasta and stir to combine.
• 7 add salt and pepper to taste.