Broccoli Mushroom Feta Cheese Quiche

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 1 teaspoon dried thyme (or 2 tsp fresh finely chopped)
• 1 teaspoon dried basil (or 2 tsp fresh finely chopped)
• 2 cups finely chopped broccoli, crowns & stems
• 2 cups sliced mushrooms
• 5 cloves garlic, chopped
• salt
• 3 eggs, beaten
• 3/4 cup feta cheese
• 2 1/2 cups cheddar cheese, grated (i like aged white)
• 1/2 cup monterey jack cheese, grated
• salt & pepper
• 1 unbaked pie crust

Recipe

• 1 preheat oven to 375 degrees f.
• 2 in the veggie oil, over medium heat, saute the onions, thyme, basil, garlic& broccoli for apprx 3-5 minutes add mushrooms and season with salt.
• 3 only saute until the mushrooms are tender, drain liquid.
• 4 add the cheeses to the beaten eggs, mix well.
• 5 put the broccoli mixture in the unbaked pie shell.
• 6 pour in the egg/cheese mixture.
• 7 bake 45 minutes or until it is a lovely gold color and all puffy.
• 8 let stand for 10 minutes, slice and serve.