Broccoli Lemon Sauce Over Peppers & Potatoes

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 8
• 3 lbs small baby red potatoes, scrubbed & halved
• 1 large sweet red pepper, seeded,slice 1/2 inch thick
• 2 cups broccoli florets
• 1 can cream of broccoli soup
• 1/2 cup mayonnaise
• 1/4 cup green onion, monced
• 1 tablespoon lemon juice
• 1/4 teaspoon dried thyme

Recipe

• 1 in a 6 quart dutch oven over high heat, 1" water steam the potatoes for 10 minutes add pepper& broccoli steam for 4 minutes.
• 2 meanwhile in a saucepan combine the soup,mayo, onions, lemon juice& thyme.
• 3 heat through stirring occasionally.
• 4 put the veggies in a serving bowl, pour over the sauce and serve.