Broccoli Gratin

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 heads broccoli
• 3 fluffy baking potatoes
• enough heavy cream or milk, to bind a wet puree
• 115 g butter
• salt and pepper
• 1 dash nutmeg
• breadcrumbs

Recipe

• 1 steam the broccoli until al dente, then refresh under cold water so that it stays green.
• 2 peel the potatoes and boil in salted water until ready for mashing.
• 3 chop the broccoli, stems included, in a processor.
• 4 mash together the first six ingredients, then spoon into a large, ovenproof buttered bowl.
• 5 sprinkle breadcrumbs on top, dot with a little extra butter and bake at 175 c or 350 f for 30 minutes.