Broccoli In Cream

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 3 lbs broccoli
• 4 quarts water
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon butter
• 2 tablespoons butter
• 1/2 cup whipping cream
• 1 tablespoon lemon juice
• salt & freshly ground black pepper

Recipe

• 1 wash broccoli and trim stems.
• 2 cut stalks about the size or you thumb.
• 3 add broccoli to boiling salted water, add sugar and butter and return to boiling for 2 to 3 minutes.
• 4 drain immediately and set on paper towelling to dry.
• 5 place on serving dish and top with cream sauce.
• 6 cream sauce:.
• 7 heat butter in saucepan, add cream, lemon juice, salt and pepper, stirring with a wire whisk constantly, until slightly thickened.
• 8 do not bring to boil.