Broccoli Italian

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 lbs fresh broccoli
• 1 cup italian breadcrumbs
• 1 cup parmesan cheese
• 1/2 cup olive oil
• 3 garlic cloves, minced
• 1 tablespoon butter

Recipe

• 1 clean and break broccoli into flowerets.
• 2 boil in lightly salted water until tender-crisp; drain.
• 3 cut flowerets, using some of the tender stalks.
• 4 in a large skillet, heat olive oil.
• 5 add garlic and breadcrumbs; cook 3 minutes.
• 6 add parmesan cheese and broccoli, tossing and cooking 2 minutes longer.
• 7 butter 2 quart casserole dish.
• 8 add broccoli mixture then top with additional crumbs and cheese.
• 9 bake 350 degrees until golden, about 20-30 minutes.