Cinnamon Toast Rolls

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 12 slices thin sliced bread, crusts removed
• 4 tablespoons unsalted butter, melted
• 1/2 cup sugar
• 2 1/2 teaspoons cinnamon

Recipe

• 1 roll out the bread between two pieces of waxed paper until very thin.
• 2 brush both sides of each slice with some of the butter.
• 3 in a bowl, stir together the sugar and the cinnamon.
• 4 sprinkle 1 teaspoon of the cinnamon sugar on one side of each slice leaving 1/2-inch border on one side, roll the bread tightly jelly-roll fashion towards border.
• 5 trim the ends on the diagonal, roll in remaining sugar mixture (the rolls may be made up to this point 1 week in advance and kept wrapped tightly and frozen).
• 6 transfer the rolls, seam side down, to a parchment lined baking sheet and bake at 350°f for 15 minutes, or until they are browned lightly.