Ingredients
- 2 slices bacon
- 1 medium onion, chopped
- 1 (8 ounce) can creamed corn
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 1/2 cups milk
Recipe
- 1 fry bacon till crispy.
- 2 remove and drain.
- 3 fry onion in bacon drippings till tender.
- 4 stir in corn, soup and milk.
- 5 heat thoroughly, stirring often.
- 6 crumble bacon and sprinkle over each bowlful.
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