Chewy Gluten Free Banana Biscuits

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 1 cup gluten-free flour (see gluten free flour blend)
• 1/2 teaspoon xanthan gum or 1/2 teaspoon guar gum
• 1/2 cup tapioca flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 3 -4 tablespoons sugar
• 2 large bananas, mashed
• water (optional) or milk, as needed to make it a dough consistency (optional)

Recipe

• 1 combine together all the ingredients, except for the bananas, and mix well.
• 2 then add in the ripe, well-mashed bananas and mix well.
• 3 add a splash or two of water or milk if it doesn't combine well (too dry).
• 4 drop onto a greased baking sheet and bake for 12 minutes or until golden brown.