Crackling Zucchini !

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 10 medium tender zucchini, peeled and cut lengthwise into 4 pieces each
• 4 big onions, thickly cut lengthwise
• 1 teaspoon red pepper powder
• 1 1/2 teaspoons coriander powder
• 1 teaspoon turmeric powder
• salt
• 3 tablespoons sunflower oil or 3 tablespoons canola oil
• 2 pieces indian spicy mango pickle

Recipe

• 1 heat oil in a big heavy bottomed skillet.
• 2 do not smoke the same.
• 3 lower the heat and add salt, red pepper powder, coriander powder, turmeric powder and 2 pieces of indian mango picky take care not to burn the spices.
• 4 immediately add zucchini pieces and start sauteing over high heat.
• 5 keep tossing gently for 10 minutes.
• 6 lower the heat and cover the lid for 5 minutes.
• 7 open and saute on high heat again for 5 minutes letting the zucchini go brown on the edges.
• 8 take out the zucchini carefully in the serving dish with a spoon leaving the excess oil in the skillet.
• 9 put onions in the left oil and brown over high heat for 5-7 minutes.
• 10 spread the onions over zucchini.
• 11 relish the crackle with rice, pasta, bread, indian bread or arabic/lebanese bread.