Creamy Mushroom Sauce

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 onion (finely chopped)
• 1 clove fresh garlic, mashed with a little salt (use back of knife to mash)
• 2 teaspoons butter
• 1 teaspoon olive oil
• 1 teaspoon tarragon leaves or 1 teaspoon coriander
• 200 g mushrooms, sliced
• 1 cup sour cream
• 1 teaspoon chicken stock powder or 1 teaspoon vegetable stock
• 1 tablespoon all-purpose flour, mixed to thin batter with water
• salt
• ground black pepper

Recipe

• 1 heat oil& butter, fry off onion& garlic without colour, add mushroom and herbs, cook until mushrooms get soft (a few mins), add sour cream& chicken stock simmer for a few mins, if the mixture is thin add the water flour batter, correct the seasoning with salt& pepper.