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Monday, June 8, 2015

Cinnamon Waffles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 8
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 2 1/2 teaspoons ground cinnamon
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • cooking spray

Recipe

  • 1 whisk flour, sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
  • 2 pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
  • 3 beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  • 4 fold the the beaten egg whites into the batter.
  • 5 preheat a waffle iron and coat with cooking spray.
  • 6 pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

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