Cinnamon Waffles
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup brown sugar
- 2 1/2 teaspoons ground cinnamon
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 egg whites
- cooking spray
Recipe
- 1 whisk flour, sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
- 2 pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
- 3 beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- 4 fold the the beaten egg whites into the batter.
- 5 preheat a waffle iron and coat with cooking spray.
- 6 pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.
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