Chicken In Creamy Avocado Sauce

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 whole chicken breasts
• 1 tablespoon olive oil
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 garlic cloves, minced
• 1 (8 ounce) can stewed tomatoes
• 1/3 cup sour cream
• 1 avocado, ripe, peeled, seeded, and diced
• 1/4 cup fresh cilantro, coarsely chopped

Recipe

• 1 pound chicken to 1/2 inch thickness.
• 2 heat oil in a large skillet.
• 3 sprinkle chicken with cumin, salt, and cayenne pepper.
• 4 place chicken and garlic in skillet and cook over medium-high heat, 2 minutes per side.
• 5 add tomatoes; cover and simmer until chicken is cooked through, 5 to 6 minutes.
• 6 transfer chicken to serving platter; keep warm.
• 7 cook juices in skillet over high heat until thickened, about 2 minutes.
• 8 reduce heat to low; stir in sour cream, avocado, and cilantro until well blended.
• 9 pour over chicken.
• 10 serve over hot cooked linguine.