Chocolate Fiber Muffins Ii

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• 2 cups whole wheat flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 cups splenda granular
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups skim milk
• 2 egg whites
• 2 tablespoons applesauce or 2 tablespoons yogurt
• 1 teaspoon vanilla extract
• 3/4 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c). grease muffin cups or line with paper muffin liners.
• 2 in medium bowl, sift together flour, cocoa, sugar, baking powder, baking soda and salt. in large bowl stir in milk, egg, applesauce and vanilla. mix dry ingredients to large bowl; beat well. add chocolate chips and walnuts, stir well.
• 3 fill muffin cups 3/4 full. poke almonds into tops of unbaked muffins. sprinkle muffins with sugar.
• 4 bake for 17 minutes, or until toothpick inserted in center comes out clean.