Burrito Pita Pockets

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 (1 1/4 ounce) envelope taco seasoning, can sub burrito seasoning
• 1 cup water
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 2 (6 inch) pita breads, halved
• 1 cup shredded lettuce
• 1 medium tomato, seeded and chopped
• 3/4 cup shredded reduced-fat cheddar cheese

Recipe

• 1 in a large nonstick skillet coated with nonstick cooking spray, cook beef over medium heat until no longer pink; drain. stir in burrito seasoning and water. bring to a boil. reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. stir in olives.
• 2 fill pita bread halves with beef mixture, lettuce, tomato and cheese.