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Sunday, June 7, 2015

Breaded Lamb Tenderloin

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 1 (5 1/2 ounce) box seasoned croutons
  • 1 (1 lb) lamb tenderloin, about 1 lb
  • 1 tablespoon mustard
  • 1 (1 1/4 ounce) package good seasons caesar salad dressing mix
  • 4 cups romaine lettuce
  • cherry tomatoes, cut in half

Recipe

  • 1 heat oven to 450. line a baking pan with foil. crush 1/3 of the box of croutons in food processor. brush tenderloin with mustard, then pat crouton crumbs onto top and sides of tenderloin and place in baking pan. coat lamb with vegetable cooking spray.
  • 2 bake 25 to 30 minutes, or until thermometer registers 160°f let rest 5 minutes before slicing.
  • 3 prepare dressing mix according to package directions. toss 3 tbsp of dressing with salad greens, cherry tomatoes and remaining croutons.

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