chocolate frangelico fondue

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/3 cup half-and-half
• 1/4 cup nonfat milk
• 8 ounces semisweet chocolate, chopped
• 1 1/4 cups sifted powdered sugar
• 1/4 cup water
• 2 tablespoons frangelico (hazelnut-flavored liqueur)
• 2 tablespoons dark corn syrup
• 4 cups angel food cake, 1 inch cubed (about 3 ounces)
• 2 cups sliced bananas
• 2 cups quartered small strawberries

Recipe

• 1 combine the first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly.
• 2 stir in the sugar, water, liqueur, and syrup.
• 3 cook for 10 minutes or until the mixture is smooth, stirring constantly.
• 4 pour into a fondue pot.
• 5 keep warm over low flame.
• 6 serve with cake, banana, and strawberries.