Ingredients
- Servings: 4
- 2 cups thinly sliced carrots
- 2 tablespoons butter
- 1/4 cup orange marmalade
- 1/4 cup sliced green onion
- 1 tablespoon orange-flavored liqueur
- 1/3 cup blanched slivered almond, toasted
Recipe
- 1 sauté carrots in butter until tender-crisp, stirring constantly.
- 2 stir in remaining ingredients, tossing to coat evenly.
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