Crabmeat Ravigote

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 cups mayonnaise
• 1/4 cup creole mustard
• 1 teaspoon crystal hot sauce
• 1 teaspoon worcestershire sauce
• 1 lemon, juice of
• 1/4 cup capers, chopped
• 1/4 cup prepared horseradish
• 1/4 cup red onion, minced
• 1 lb lump crabmeat
• kosher salt
• fresh ground black pepper
• 4 creole tomatoes, sliced thick
• 1/2 head green leaf lettuce, very thinly sliced

Recipe

• 1 combine the mayonnaise, creole mustard,hot sauce, worcestershire, and lemon juice in a mixing bowl and mix until smooth.
• 2 add the capers, horseradish and red onion and mix well.
• 3 in a separate bowl, sprinkle the crabmeat with the kosher salt and ground pepper.
• 4 combine with 1/4 cup of the sauce in a bowl and toss gently; do not break up the crab lumps.
• 5 place 3 slices of tomato in a circle of 4 serving plates.
• 6 place the lettuce in the center of each plate and top with the crabmeat mixture.
• 7 garnish with the capers and lemon slices and the remaining sauce on the side.