Crabmeat St. Peter

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/4 lb butter
• 2 tablespoons shallots, diced
• 2 stalks green onions, diced
• 3/4 cup bell pepper, diced,both green and red
• 3 tablespoons parsley, chopped
• 1 cup mushroom, sliced
• 1 lb lump crabmeat, picked clean of shell
• 1 cup wine
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon basil, crushed
• 1 teaspoon onion powder
• steamed rice

Recipe

• 1 melt butter and add onions and mushrooms, sauteing until tender.
• 2 add peppers and seasonings and simmer for five minutes.
• 3 add crabmeat and saute just until the crabmeat is hot, then add the wine and simmer until absorbed and reduced.
• 4 remove from heat and let stand momentarily.
• 5 serve over steamed rice.