Butter Beans And Bacon Stroganoff

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 5 ounces back bacon, chopped (omit for veggies)
• 3 tablespoons butter
• 2 medium onions, coarsely chopped
• 1 teaspoon paprika
• 1/2 lb button mushroom, sliced
• 2 tablespoons flour
• 1 cup milk
• 1 cup sour cream
• 1 (16 ounce) can butter beans, drained
• 1 tablespoon tomato paste
• salt
• fresh ground black pepper

Recipe

• 1 heat the oil and sauté the bacon until crisp.
• 2 remove from the pan with a slotted spoon and set aside.
• 3 in the same pan, heat the butter and sauté the onions and the paprika until the onions are soft.
• 4 add the mushrooms and sauté until soft.
• 5 remove from the heat and stir in the flour.
• 6 return to the heat and slowly stir in the milk.
• 7 add the sour cream, bacon, butter beans, tomato paste and seasoning to taste.
• 8 simmer over low heat for 2-3 minutes.
• 9 sprinkle parsley on top just before serving.
• 10 serve on rice or tagliatelle.