Cowboy Breakfast

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1/2 lb bulk sausage (may substitute lean ground lamb or split half sausage, half lean ground lamb if desired)
• 1 (25 ounce) package country style frozen hash brown potatoes
• 6 eggs
• shredded cheddar cheese (optional)

Recipe

• 1 brown meat in large pot over medium heat.
• 2 add frozen hash browns and stir occasionally, until potatoes are cooked (they will not turn brown).
• 3 break eggs into bowl and stir with fork to mix well.
• 4 add eggs to meat and hash brown mixture and stir until eggs are done. (continuous stirring will also help keep everything from sticking to the bottom of the pot).
• 5 sprinkle shredded cheese over the mixture if desired and stir in until it melts.
• 6 serve hot.