Ingredients
- Servings: 8
- 1 lb carrot, peeled, sliced 1/8 inch thick
- 2 ounces butter
- 2 ounces blanched almonds, sliced
- 1/4 cup amaretto
- salt
- fresh ground black pepper
Recipe
- 1 saute carrots in butter in large skillet until lightly cooked. add almonds. when carrots are softening, but still have crunch, add amaretto and warm through.
- 2 season with salt and pepper.
No comments:
Post a Comment