Ingredients
- 1 tablespoon spanish paprika
- 2 teaspoons dried ancho chile powder
- 2 teaspoons ground cumin
- 2 teaspoons kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon packed brown sugar
- 1 teaspoon black pepper
Recipe
- 1 mix together all ingredients. will keep in cool dark place for 1 month.
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