Boneless Chicken Breasts With Mushrooms ( Italian Style )

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 lb sliced fresh mushrooms
• 3 tablespoons butter
• 6 boneless chicken breasts
• 1 lemon, juice of
• salt, freshly ground pepper to taste
• 5 tablespoons butter
• 1/4 cup canned beef gravy
• 1 cup heavy cream

Recipe

• 1 use a medium-size skillet over medium heat to saute the mushrooms in the 3 tablespoons of butter until tender.
• 2 remove from the heat and set aside.
• 3 sprinkle the chicken breasts with lemon juice, season lightly with salt and pepper, and rub gently into the chicken.
• 4 heat the 5 tablespoons of butter in a large skillet.
• 5 quickly turn the chicken in the butter to completely coat the pieces.
• 6 cover the skillet and bake in a preheated 400° oven for 6-8 minutes.
• 7 the chicken should feel slightly springy when you press it with a finger.
• 8 place the breasts on 6 warmed dinner plates.
• 9 add the beef gravy to the skillet and bring almost to a boil.
• 10 add the cream and cook at the same high heat until the sauce begins to thicken, then add the mushrooms.
• 11 season to taste.
• 12 spoon some sauce over each chicken breast.