Bobo's Red Chicken Stew
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- 1 large chicken
- 5 cups water
- salt
- 4 strips bacon, diced
- 3 large onions, sliced
- 3 cups chicken broth
- 1/2 bottle worcestershire sauce
- 1 (32 ounce) bottle ketchup
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper
- 1/2 cup flour, mixed with water
- 6 sliced hard-boiled eggs
- 1/2 cup butter
Recipe
- 1 cover chicken with water in a large stockpot, salt to taste, bring to a boil and then simmer til tender.
- 2 drain, but save the broth.
- 3 saute bacon until almost crispy, add onion and saute until soft.
- 4 add 3 c broth, worcestershire, ketchup and seasonings; bring to a boil and thicken with the flour/water mixture stir in butter just before serving; serve over fluffy white rice with a salad and hushpuppies.
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