Creamy Chicken Chipotle Stroganoff

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into cubes
• 1 medium onion, chopped
• 1 1/2 cups chicken broth (1 can)
• 1 cup mixed mushrooms, sauteed or 1 (8 ounce) can mushroom stems and pieces, undrained
• 8 ounces medium egg noodles, uncooked (4 cups)
• 1 chipotle chile in adobo, finely chopped and a little of the adobo if you like
• 8 ounces sour cream

Recipe

• 1 in a deep and large frying pan or a dutch oven that has been lightly oiled or sprayed with cooking spray,saute chicken and onions for about 5 to 7 minutes or until chicken is cooked through and no longer pink in the middle.
• 2 add broth, undrained mushrooms and uncooked noodles and mix well. bring to boil, then reduce heat to medium-low.
• 3 cover and simmer 10 to 12 minutes or until noodles are tender and only a small amount of liquid remains.
• 4 stir in peppers and cook for 2 minutes, stirring a few times to keep from sticking.
• 5 remove from heat and stir in sour cream.