Creamy Chicken And Leeks

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 2 chicken breasts
• 2 leeks
• 1 tablespoon plain flour
• 1/2 pint chicken stock
• 1 tablespoon coarse grain mustard
• 2 tablespoons creme fraiche

Recipe

• 1 heat the oil in a large saucepan and fry the chicken for 2-3 mins until the pieces begin to turn golden. tip in the sliced leeks and cook gently for 10 mins until wilted and tender.
• 2 stir through the flour and gradually add the stock, stirring constantly. add the wholegrain mustard and creme fraiche, stir again, then simmer for 5 mins until the sauce is slightly thickened and creamy.