Cowboy Burritos

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 6 (10 inch) flour tortillas
• mexican seasoning
• 1 lb mexican seasoned roast lamb, cooked and chopped
• 2 cups ranch style beans, drained
• 3/4 cup shredded mexican blend cheese
• 6 tablespoons sour cream
• 1/2 large onion, finely chopped
• 1 cup sweet and smoky barbecue sauce

Recipe

• 1 gently warm tortillas until they become soft and pliable.
• 2 divide ingredients into 6 parts and place some in the middle of each burrito, leaving 2-4 inches without ingredients on one side.
• 3 fold up the part of the burrito without ingredients over the burrito, then fold the top down and roll burrito, securing with a toothpick if necessary to keep it from unrolling.