Carrots And Celery With Sour Cream And Chives Carmen Jackson

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 -8 carrots, peeled and sliced
• 3 celery ribs, of tender celery sliced thinly
• 1 tablespoon butter
• 1/2 cup water
• 1/2 cup creme fraiche
• 1/4 cup minced chives
• salt and pepper

Recipe

• 1 peel and thinly slice the carrots.
• 2 if the celery are outer ribs remove the strings and slice thinly -- if inner ribs just slice thinly.
• 3 steam with the water until just barely tender.
• 4 salt and pepper to taste.
• 5 add the creme fraiche and chives.
• 6 stir until combines and totally warmed through.
• 7 enjoy and thank carmen jackson.