Breakfast Burritos
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 2
- 2 eggs
- 3 tablespoons sour cream, divided
- 1 tablespoon butter
- salt and pepper
- 2 slices bacon, cooked
- 1/3 cup leftover cooked beans (i used ranch style pinto beans)
- 2 ounces cheddar cheese, grated
- 2 (10 inch) flour tortillas
- salsa
Recipe
- 1 beat the eggs with 1 tablespoon of the sour cream.
- 2 place 1/2 the butter in a 6-inch omelet pan and warm; when the butter is melted, pour in half the egg mixture.
- 3 cook the egg as you would for an omelet, pushing cooked portions to center of skillet and allowing uncooked portion to run to bottom of pan.
- 4 when bottom is set, flip the egg over and allow to cook completely on the other side; season with salt and pepper, remove cooked egg to plate and repeat with remaining butter and egg mixture.
- 5 while the eggs are cooking warm the beans in a small microwave dish, set aside.
- 6 to assemble, warm the tortillas in the microwave for 30 seconds, top with cooked egg, a slice of bacon, divide the beans among the 2 tortillas, sprinkle with cheese, top with additional sour cream and salsa if desired.
- 7 fold bottom end up about 1 inch, fold over one side to center and then fold the other side overlapping slightly.
- 8 enjoy!
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