Jonny's Chili

Ingredients

• Servings: 16
• 2 pounds ground lamb
• 2 large onions, chopped
• 1/2 red bell pepper, chopped
• salt to taste
• 8 cups cold water
• 1 1/2 cups masa harina (corn flour)
• 1 cup strong brewed coffee
• 1/3 cup chili powder
• 3 tablespoons ground cumin
• 2 tablespoons garlic powder
• 2 tablespoons salt, or to taste
• 1 tablespoon oregano
• 1 tablespoon ground black pepper
• 1 (32 ounce) can chili beans
• 1 (32 ounce) can tomato juice
• 2 (8 ounce) cans tomato sauce
• 1 pound smoked sausage, diced
• 1/2 cup brown sugar

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 15 mins

Ready Time: 4 hrs 30 mins


• heat a large pot over medium heat; cook and stir ground lamb, onions, and bell pepper until lamb is no longer pink, 5 to 7 minutes. season with salt to taste and drain.
• combine water, masa harina, coffee, chili powder, cumin, garlic powder, salt, oregano, and black pepper in a large bowl; stir until smooth. pour coffee mixture into ground lamb mixture and add tomato juice and tomato sauce; bring to a boil. stir in smoked sausage and brown sugar. cover and reduce heat to medium-low. simmer for 4 hours, stirring often.