Breakfast Burritos

Total Time: 12 mins Cook Time: 12 mins

Ingredients

• 6 tortillas
• 4 tablespoons vegetable oil, divided
• 1 garlic clove, minced
• 1 lb firm tofu, crumbled
• 1/4 cup green onion, finely chopped
• 1/4 cup tomato, finely chopped
• 1/4 cup mushroom, finely chopped
• 1/4 bell pepper, finely chopped
• 1/8 teaspoon turmeric
• salt and pepper, to taste

Recipe

• 1 place the tortillas between two wet paper towels, wrap them in foil, and heat them in the oven for 5 to 10 minutes at 200°f.
• 2 in a large skillet, heat 2 tablespoons of the vegetable oil over medium heat.
• 3 add the garlic and onion and sauté for 2 to 3 minutes. add the tofu, vegetables, turmeric, and salt and pepper and continue to cook over medium heat for 5 to 7 minutes.
• 4 meanwhile, in another skillet, heat the remaining oil, add the faux sausage, and cook until the “sausageâ€? is browned.
• 5 add the “sausageâ€? to the tofu mixture and stir to combine.
• 6 scoop the mixture into the tortillas, fold them up, and serve immediately.
• 7 serve with hot sauce.