Armadillo Eggs

Ingredients

• Servings: 12
• 24 jalapeno peppers
• 1 pound sausage
• 2 cups all-purpose baking mix
• 1 (16 ounce) package cheddar cheese, shredded
• 1 tablespoon crushed red pepper flakes
• 1 tablespoon garlic salt
• 1 (16 ounce) package monterey jack cheese, cubed

Recipe

Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 55 mins


• preheat oven to 325 degrees f (165 degrees c). lightly grease a medium baking sheet.
• cut a slit in each jalapeno pepper. remove and discard seeds and pulp.
• in a medium bowl, mix sausage, baking mix, cheddar cheese, crushed red pepper, and garlic salt.
• stuff jalapenos with the monterey jack cheese cubes. shape sausage mixture around the jalapenos to form balls.
• arrange jalapeno balls on the prepared baking sheet. bake 25 minutes in the preheated oven, until lightly browned.