Breakfast Bake

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 2 lbs bulk sausage
• 1 cup chopped onion
• 1/4 cup chopped green pepper
• 1/4 cup chopped sweet red pepper
• 2 cups shredded cheddar cheese, divided
• 1 (15 ounce) can cheddar cheese soup
• 1 cup sour cream
• 1 cup french onion dip
• 1/8 teaspoon pepper
• 30 ounces frozen hash brown potatoes, thawed

Recipe

• 1 cook sausage in large skillet over medium heat until no longer pink.
• 2 add chopped onion and peppers and cook until vegetables are tender, about 5 minutes. drain on paper towels.
• 3 combine 1 3/4 cups cheese and next 4 ingredients in large bowl.
• 4 fold in potatoes.
• 5 spread half of the potato mixture in a shallow 3-quart baking dish.
• 6 top with sausage mixture.
• 7 top with remaining potato mixture.
• 8 sprinkle with remaining cheese.
• 9 cover and bake at 350 for 45 minutes.
• 10 uncover, bake 10 more minutes, or until heated through.