Breakfast Casserole

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• lightly toasted and cubed bread, enough to generously cover the base of a 9 x 13 pan
• 1 lb bacon, cooked and crumbled
• 1/2 lb sausage, cooked and crumbled
• 1 large onion, chopped and sauteed
• 8 ounces fresh mushrooms, chopped and sauteed
• 2 -3 large tomatoes, chopped, uncooked
• 8 -10 eggs, beaten with the following
• 4 cups milk
• 1 tablespoon dijon mustard (or 2 tsp. dry mustard powder)
• fresh ground black pepper
• 1 teaspoon dried mixed herbs (optional)
• cheddar cheese, grated

Recipe

• 1 layer all ingredients evenly over the bread.
• 2 pour the egg mixture over all.
• 3 refrigerate overnight.
• 4 preheat oven to 350°f.
• 5 top with a good sharp cheddar cheese (grated) and bake until golden brown and slightly risen, approximately 45 minutes.