Breakfast Cheesecake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 cans refrigerated crescent dinner rolls
• 2 (8 ounce) packages cream cheese
• 1 cup sugar
• 1 egg, divided
• 2 teaspoons vanilla
• 1/2 cup sugar
• 1/2 cup chopped pecans
• cinnamon

Recipe

• 1 press one can of crescent rolls in bottom of a greased 9 x 13 casserole dish.
• 2 mix cream cheese, sugar, egg yolk and vanilla until smooth.
• 3 spread over crescent rolls.
• 4 roll out another can of crescent rolls and place on top of cream cheese.
• 5 beat egg white and brush on top.
• 6 combine topping ingredients and sprinkle on top.
• 7 bake at 350 degrees for 30 minutes.