Breakfast Bake Without Potatoes

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 lb sausage, cooked and crumbled (any flavor you like best)
• 1 cup shredded cheddar cheese (i ended up using more like 2 cups)
• 1 medium onion, chopped
• 6 -8 white mushroom caps, sliced
• 1 cup bisquick baking mix
• 5 eggs, beaten
• 2 cups milk
• salt

Recipe

• 1 spray 9x13 inch baking dish (glass is best).
• 2 layer cooked sausage, cheese, raw onion and mushroom in dish.
• 3 mix bisquick, salt and eggs. beat well.
• 4 add milk and stir until smooth.
• 5 pour over mixture in dish. (can be covered and refrigerated at this point).
• 6 bake covered at 350 degrees f for 35 minutes (add 5-10 if refrigerated).