Breadless Egg Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 12 eggs, beaten
• 1 cup low fat evaporated milk
• 2 teaspoons dry mustard
• salt and pepper
• 2 cups shredded cheddar cheese
• 1 cup cooked ham, chopped
• 1 (8 ounce) can sliced mushrooms, drained
• 1/2 cup green pepper, chopped
• 1/2 cup red pepper, chopped
• 1/4 cup green onion, finely chopped

Recipe

• 1 in a large bowl, whisk the eggs, milk, mustard, salt and pepper together.
• 2 stir in cheese, ham, mushrooms, peppers and onion.
• 3 pour into a lightly greased 9x13" pan, and bake uncovered at 325 degrees for about 45 minutes.
• 4 cool slightly before cutting into squares.
• 5 you may refrigerate this overnight before baking.