Breakfast Apple-citrus Compote

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups peeled and sliced granny smith apples (about 2 medium) or 2 cups peeled and sliced stayman apples (about 2 medium)
• 1/2 teaspoon cinnamon
• 2 navel oranges, peeled and cut into segments
• 1 1/2 cups pitted prunes
• 1 1/2 cups orange juice
• 2 pink grapefruit, peeled and cut into segments
• 2 tablespoons honey
• 1 tablespoon lemon juice
• mint sprig (for garnish)

Recipe

• 1 in a 2 or 3 quart saucepan combine apples, prunes and orange juice;= bring to boil, reduce heat and simmer until apples are tender but not= soft, about 10 minutes.
• 2 remove from heat; stir in honey, lemon juice= and cinnamon.
• 3 cool, cover and chill.
• 4 stir in oranges and grapefruit.
• 5 =to serve, spoon fruits with their liquid into serving dishes; garnish= with mint sprigs.